Ahyat Abalone is one of the famous restaurant in Hong Kong. Ahyat is famous for its special cuisine “Abalone” and the name has spread to various parts of the world. In Surabaya, Chef Po Man Leung from Hongkong will gladly pamper your tastebuds with unforgettable flavor.
Details are in every cuisine seasonings. Ingredients and cooking method are always noted. Storage of food ingredients are continuously observed, because quality food comes from quality ingredients. That`s what makes Ahyat different from others.
Supported by a solid team in the field, along with 5 star banquet service, we will make sure every dishes are at its best in every event. Chef Po Man Leung has many years of experiences in his field. He and his team of selected cooks, will give you a special moment of dining that you won`t forget.
Since opening over 20 years ago as the ‘Hong Kong Forum Restaurant’, Ah Yat Abalone Seafood Restaurant has acquired loyal followers around Asia for its authentic Cantonese cuisine and live seafood selections.
Forum Restaurant is a Cantonese restaurant established in 1977 at Sino Plaza, Causeway Bay, Hong Kong. Run by Hong Kong’s international chef and ambassador of Chinese cuisine, Yeung Koon Yat, it is one of the best known eateries in Hong Kong. Founder-chef, Yeung Koon Yat is a member of Le Club des Chefs des Chefs, the world’s most exclusive gastronomic society, a Knight of the order of the Agriculture Merite, and an Honorary Chinese Cuisine Euro Toques President of Asia.
Lunch: 11:30 – 14:30 (Monday-Saturday)
Lunch: 9:00 – 14:30 (Sunday and Public Holiday)
Dinner: 18:00 – 22:30